Growing Tips:

Sunflowers are best grown from seeds directly sown into the garden after the last frost.

Choose a sunny location with well-drained soil. Sunflowers thrive in open areas and taller varieties should be planted at the north end of your garden to avoid shading other plants.

Prepare the soil by removing weeds and incorporating organic matter into the top 6-8 inches. Compost is ideal for enriching soil nutrients and maintaining pH balance. If compost isn’t available, apply 1-2 inches of organic mulch after planting.

Plant seeds ½ inch deep in groups of 2-3 seeds, spacing groups 18-24 inches apart depending on the variety. Firm the soil lightly, water regularly to keep moist, and expect seedlings to emerge within 7-10 days.

Thin seedlings to one plant per group once they have two sets of leaves. Keep weeds controlled through cultivation or mulching to conserve soil moisture and maintain even temperatures.

Sunflowers generally do not require fertilizer unless the soil is poor. Avoid over-fertilization to prevent excessive growth.

Monitor for pests and diseases, and consult your local Cooperative Extension Service for recommended controls.

Some sunflower varieties produce only one bloom. Remove plants after frost to prevent disease issues in subsequent seasons.

Edible sunflowers mature in about 3 months. Harvest seeds when flower heads are dry but before fall rains. Hang heads to ripen and collect seeds.

Shorter sunflower varieties can be grown in containers using commercial potting mix.

Pollenless varieties are excellent choices for cut flowers.

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